Results of search for 'ccl=pl:"ESPAÑA"' › Biblioteca Tecnológico Nacional de México Central catalog

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	401.	Química General / by Petrucci, Ralph H Edition: 10a edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: España: PEARSON, 2011 Availability: Items available for loan: CI Milpa Alta (10)Call number: QD31 .P48 2011, ... Place hold Add to cart (remove)
	402.	Ecuaciones en derivadas parciales / con series de Fourier y problemas de contorno / Richard Haberman by Richard Haberman [Autor] Edition: 3a Edición Material type: Text; Format: print ; Literary form: Not fiction Language: Español Original language: Inglés Publication details: España: PEARSON, 2003 Availability: Items available for reference: CI Tlahuac 2: No para préstamo externo (1)Call number: QA374 H33 2003. Add to cart (remove)
	403.	QUÍMICA GENERAL / Gordon M. Barrow. by Barrow, Gordon M Edition: 1ra edicion. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: España: reverte s.a, 2011 Availability: Items available for loan: CI Milpa Alta (5)Call number: QD31 .A45 2011, ... Place hold Add to cart (remove)
	404.	Química Una introducción a la Química General, Orgánica y Biológica by Timberlake, Karen C Edition: Décima edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Original language: Inglés Publication details: Madrid ( España): Pearson, 2011 Availability: Items available for reference: CI Milpa Alta: No para préstamo externo (1)Call number: QD37 .T54 2011. Add to cart (remove)
	405.	Electrónica/ Allan R. Hambley by Allan R. Hambley [Autor] Edition: 2a Edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Original language: Inglés Publication details: España: Pearson Educación, 2001 Availability: Items available for reference: CI Tlahuac 2: No para préstamo externo (2)Call number: TK7867 H345 2001, ... Add to cart (remove)
	406.	Ciencia de los alimentos: Bioquímica - Microbiología - Procesos - Productos/ Romain Jeantet, Thomas Croguennec. Pierre Schuck, Gerard Brule. by Jeantet, Romain Croguennec, Thomas Brulé, Gérard Schuck, Pierre Edition: Volumen 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : ACRIBIA S.A, 2013 Availability: Items available for loan: CI Milpa Alta (1)Call number: TP370 .C53 2013. Place hold Add to cart (remove)
	407.	Microelectrónica Teoría y aplicaciones / José Mompín Poblet by José Mompín Poblet [Autor] Series: mundo electrónico Edition: 1a Edición Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: España: Marcombo Boixareu Editores, 1984 Availability: Items available for reference: CI Tlahuac 2: No para préstamo externo (2)Call number: 1984 TK787 M85, ... Add to cart (remove)
	408.	QUIMICA/ Michell J. Sienko , Robert A. Plane. by Sienko, Michell J Edition: 1ra edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: España: AGUILAR, 1982 Availability: Items available for loan: CI Milpa Alta (1)Call number: QD31 .S54 1982 . Place hold Add to cart (remove)
	409.	QUIMICA/ Michell J. Sienko, Robert A. Plane. by Sienko, Michell J Edition: 1ra edición Material type: Text; Format: print ; Literary form: Not fiction Publication details: España: AGUILAR, 1975 Availability: Items available for loan: CI Milpa Alta (3)Call number: QD31 .S54 1975 , ... Place hold Add to cart (remove)
	410.	PERIODICIDAD QUÍMICA by Sanderson, R. T [autor] Edition: Primera edición. Language: Español Publication details: España : Aguilar, 1964 Availability: Items available for loan: CI Milpa Alta (4)Call number: QD453.S2531964, ... Place hold Add to cart (remove)
	411.	PSSC Física Suplementos de temas avanzados / Uri Harber-Schaim by Uri Harber-Schaim [Autor] Judson B. Cross John H. Dodge James A. Walter Edition: 3a Edición Material type: Text; Format: print ; Literary form: Not fiction Language: Español Original language: Inglés Publication details: España: Reverté, 1974 Availability: No items available. Add to cart (remove)
	412.	Fundamentos de la Electrotecnia/ Müller Schwarz by Müller Schwarz [Autor] Edition: 1a Edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Original language: Alemán Publication details: España: Dossat, 1975 Availability: No items available. Add to cart (remove)
	413.	Electricidad / Francis E. Dart by Francis E. Dart [Autor] Edition: 1a Edición Material type: Text; Format: print ; Literary form: Not fiction Language: Español Original language: Inglés Publication details: España: Editorial Labor, 1973 Availability: No items available. Add to cart (remove)
	414.	Quimica de los alimentos by Belitz, H.-D Grosch, W Schieberle, Peter Edition: 3a edición. Language: Español Publication details: España ACRIBIA, S.A. 2010 Availability: Items available for loan: CI Milpa Alta (1)Call number: TP370 .B45 2009 . Place hold Add to cart (remove)
	415.	La nueva Física Autor by John G. Taylor [Autor ] Edition: 1a Edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: Madrid, España, Alianza Editorial, 1971 Availability: No items available. Add to cart (remove)
	416.	ANÁLISIS MICROBIOLÓGICO DE CARNE ROJA, AVES Y HUEVOS by Mead, G. C Edition: 1a. edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: España Editorial ACRIBIA 2009 Availability: Items available for loan: CI Milpa Alta (1)Call number: TX553.M43 2009. Place hold Add to cart (remove)
	417.	Conservación y biodeterioro de los alimentos: Gary S. Tucker by Tucker, Gary S Edition: Primera edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: Zaragoza, España. ACRIBIA, S.A. 2016 Availability: Items available for reference: CI Milpa Alta: No para préstamo externo (1)Call number: TP371 .T38 2016. Add to cart (remove)
	418.	Microbiología de los Alimentos: Fundamentos y fronteras/ Michael P. Doyle, Larry R. Beuchat y Thomas J. Montville. by Doyle, Michael P Edition: Primera edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: Zaragoza, España: Acribia, S.A., 1997 Availability: Items available for reference: CI Milpa Alta: No para préstamo externo (1)Call number: TP103 .D75 1997. Add to cart (remove)
	419.	TECNOLOGÍA DE ALIMENTOS Procesos químicos y físicos en la preparación de alimentos by Charley, Helen Edition: Segunda reimpresión Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : LIMUSA 1991 Availability: Items available for loan: CI Milpa Alta (1)Call number: TX531 .C47 1991. Place hold Add to cart (remove)
	420.	Textura de los alimentos: Medida y percepción/ Andrew J. Rosenthal by Rosenthal, Andrew J Edition: 1ª Edición. Material type: Text; Format: print ; Literary form: Not fiction Language: Español Original language: Inglés Publication details: Zaragoza, España. Acribia, S.A. 2001 Availability: Items available for reference: CI Milpa Alta: No para préstamo externo (1)Call number: TP371 .R67 2001. Add to cart (remove)

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