000			01436cam a22002054a 4500
008			1991
020			_a0123705517
040			_aGamadero _bspa _cGamadero
041			_aeng
050	0	0	_aQD4156 _bI43 _c1991
100			_aRaphael Ikan _93437
245	0	0	_aNatural Products
250			_a2da. edición
260	3		_aCalifornia _bAcademic Press _c1991
300			_a360p _bIlustración _c16 x 23.5 cm
520			_aThis new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of debittered citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products.
650		0	_aQuímica _948
942			_2lcc _cLIB _e2da. edición _n0
945			_a1260 _bNorma Gabriela Corona Arreguin _c1260 _dNorma Gabriela Corona Arreguin
999			_c8571 _d8571