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	21.	Ciencia de los alimentos: Bioquímica - Microbiología - Procesos - Productos/ Romain Jeantet, Thomas Croguennec. Pierre Schuck, Gerard Brule. by Jeantet, Romain Croguennec, Thomas Brulé, Gérard Schuck, Pierre Edition: Volumen 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : ACRIBIA S.A, 2013 Availability: Items available for loan: CI Milpa Alta (1)Call number: TP370 .C53 2013. Place hold Add to cart (remove)
	22.	LOGISTICA INTERNACIONA: Administración de operaciones de comercio inyernacional / Pierre A. David by David, Pierre A Material type: Text; Format: print ; Literary form: Not fiction Language: Español Publication details: México: CENGAGE Learning, 2016 Availability: Items available for loan: CI Milpa Alta (3)Call number: HD38.2 .P56 2016, ... Place hold Add to cart (remove)

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