Universidad Autónoma de Occidente
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Conservacion Quimica de los Alimentos Caracteristicas,usos,efectos

By: Language: Español Publication details: España Acribia S.A 2008Edition: Segunda ediciónDescription: 324 paginas: Tablas y FigiurasISBN:
  • 8420008982
LOC classification:
  • TX545 .L89 2000
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libro Libro CI Milpa Alta TP371.2 L8418 2000 ej.1 Available (Acceso restringido) 0516
Libro Libro CI Milpa Alta TP371.2 L8418 2000 ej.2 Available 0517
Libro Libro CI Milpa Alta TP371.2 L8418 2000 ej.3 Available 0518
Libro Libro CI Milpa Alta TP371.2 L8418 2000 ej.4 Available 0519
Libro Libro CI Milpa Alta TP371.2 L8418 2000 ej.5 Available 0520

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