Entry Nombre personal

Number of records used in: 1

001 - NÚMERO DE CONTROL

• control field: 3721

100 1# - ENCABEZAMIENTO-NOMBRE DE PERSONA

• Nombre de persona: Aguilera, José Miguel

370 ## - ASSOCIATED PLACE

• Place of birth: Santiago (Chile)
• Source of term: naf

370 ## - ASSOCIATED PLACE

• Other associated place: Cambridge (Mass.)
• Source of term: naf

370 ## - ASSOCIATED PLACE

• Other associated place: College Station (Tex.)
• Source of term: naf

370 ## - ASSOCIATED PLACE

• Other associated place: Ithaca (N.Y.)
• Source of term: naf

371 ## - ADDRESS

• Electronic mail address: jmaguile@uc.cl

372 ## - FIELD OF ACTIVITY

• Field of activity: Biomaterials

372 ## - FIELD OF ACTIVITY

• Field of activity: Unit operations

372 ## - FIELD OF ACTIVITY

• Field of activity: Business administration

373 ## - ASSOCIATED GROUP

• Associated group: Massachusetts Institute of Technology, Department of Nutrition and Food Science
• Source of term: naf
• End period: 1973

373 ## - ASSOCIATED GROUP

• Associated group: Texas A & M University, College of Business Administration
• Source of term: naf
• End period: 1981

373 ## - ASSOCIATED GROUP

• Associated group: New York State College of Agriculture and Life Sciences, Department of Agricultural Engineering
• Source of term: naf
• End period: 1976

373 ## - ASSOCIATED GROUP

• Associated group: Cornell University
• Source of term: naf
• End period: 1976

373 ## - ASSOCIATED GROUP

• Associated group: Universidad Católica de Chile, Departamento de Ingeniería Química y Bioprocesos
• Source of term: naf

373 ## - ASSOCIATED GROUP

• Associated group: Universidad Católica de Chile, Escuela de Ingeniería
• Source of term: naf
• End period: 1971

373 ## - ASSOCIATED GROUP

• Associated group: Chile. Comisión Nacional de Investigación Científica y Tecnológica
• Source of term: naf

373 ## - ASSOCIATED GROUP

• Associated group: National Academy of Engineering
• Source of term: naf
• Start period: 2010

373 ## - ASSOCIATED GROUP

• Associated group: Académie d'agriculture de France
• Source of term: naf
• Start period: 2014

374 ## - OCCUPATION

• Occupation: Professor
• Occupation: Researcher
• Occupation: Industrial civil engineer
• Occupation: Food technologist
• Occupation: Food engineer
• Occupation: Marine biotechnologist

400 1# - SEE FROM TRACING--PERSONAL NAME

• Personal name: Aguilera R., José Miguel
• Fuller form of name: (Aguilera Radic)

400 1# - SEE FROM TRACING--PERSONAL NAME

• Personal name: Aguilera Radic, José Miguel

400 1# - SEE FROM TRACING--PERSONAL NAME

• Personal name: Radic, José Miguel Aguilera

670 ## - SOURCE DATA FOUND

• Source citation: Recursos renovables chilenos, 1984:
• Information found: t.p. (José Miguel Aguilera) page 185, etc. (Aguilera R., José Miguel; industrial civil engineering degree with mention in chemistry, Universidad Católica de Chile; master's from the Massachusetts Institute of Technology; Ph.D., Cornell University; professor affiliated with the Departamento de Ingeniería Química, Universidad Católica de Chile; published by Ediciones Universidad Católica de Chile, Escuela de Ingeniería, Programa de Bioingeniería)

670 ## - SOURCE DATA FOUND

• Source citation: Universidad Católica de Chile, Departamento de Ingeniería Química y Bioprocesos website, August 14, 2023:
• Information found: (José Miguel Aguilera; José Miguel Aguilera Radic; born 1947 in Santiago, Chile; industrial civil engineering degree, Pontificia Universidad Católica de Chile; master's in food technology from the Massachusetts Institute of Technology; master's of business administration, Texas A&M University; Ph.D. in food science, Cornell University; food engineer based at the Pontificia Universidad Católica de Chile; former Chair of the Chemical and Bioprocess Engineering Department for several years and served as Vice-Dean of Engineering; Aguilera was president of CONICYT, Chile's National Commission for Scientific and Technological Research (2010-2013); became affiliated with the university in 1986 until he retired in 2012, becoming honorary emeritus professor of food engineering, and continued leading research at the Laboratory of Food Microstructure, and supervising graduate students; he has made outstanding and breakthrough contributions to food research and development, education, and internationalization; in particular, his pioneering work to establish food microstructure and food materials science as a foundation of food processing and product engineering has resulted in a better understanding of the science and engineering of food and the innovative design of healthy food products; he has authored or co-authored over 220 refereed papers and 13 books; in 2008, he received the highest award bestowed by Chile to a scientist or engineer, the National Award for Applied Science and Technology; in 2010 he became the first Chilean elected as a foreign member of the U.S. Academy of Engineering (election to NAE is considered one of the highest honours that can be accorded to a scientist or an engineer in the United States) and in 2014 he joined the Academie d'Agriculture de France; he was awarded the important Alexander von Humboldt Research Prize (Berlin, 2002) and the Life Achievement Award of the International Association of Engineering and Food, IAEF (Athens, 2011); recently, he received the 2019 GCHERA World Agriculture Prize in Nanjing, China, and the 2020 Nicolas Appert Award of the Institute of Food Technologists (USA); specialist in food engineering, marine biotechnology, biomaterials, and unit operations; jmaguile@uc.cl; author of several works in English and Spanish)
• Uniform Resource Identifier: https://www.ing.uc.cl/academicos-e-investigadores/jose-miguel-aguilera-radic/
• Uniform Resource Identifier: https://www.uc.cl/universidad/premios-nacionales/jose-miguel-aguilera-radic/

670 ## - SOURCE DATA FOUND

• Source citation: Author's ANID page, August 14, 2023:
• Information found: (José Miguel Aguilera Radic; born 1947 in Santiago, Chile; industrial civil engineering degree with mention in chemical engineering, Pontificia Universidad Católica de Chile (1971); master's in food technology from the Massachusetts Institute of Technology (1973); master's of business administration, Texas A&M University (1981); Ph.D. in food science, Cornell University (1976); professor emeritus, Pontificia Universidad Católica de Chile)
• Uniform Resource Identifier: https://investigadores.anid.cl/es/public_search/researcher?id=11924